Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rosemary mushroom orzo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Rosemary Mushroom Orzo is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Rosemary Mushroom Orzo is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have rosemary mushroom orzo using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rosemary Mushroom Orzo:

1. Make ready 2 cups dry Orzo or small, solid pasta, cooked al dente'
2. Prepare 2 tsp olive oil
3. Prepare 1 Tblsp butter
4. Take 1 cup sliced white mushrooms
5. Make ready 2 1/2 tsp Rosemary, chopped
6. Get 1/2 cup red onion, chopped
7. Prepare 1 1/2 tsp chopped garlic
8. Get 1 tsp salt
9. Prepare 2 tsp lemon pepper
10. Get 1/4 cup heavy cream

Instructions to make Rosemary Mushroom Orzo:

1. Set aside your pasta and prepare a large saute skillet with butter and then olive oil over medium-low heat
2. Once the pan is ready, add the mushrooms and red onion, saute until tender
3. Next, add the rosemary and garlic, lemon pepper, and salt and saute an additional 2 minutes
4. Once combined add the pasta and cook another 2 minutes
5. Now lower the heat. - Add heavy cream
6. Stir to combine and return the heat to medium-high and bring to a boil, about 5 minutes
7. Lower heat again and simmer about 3 minutes until cream is reduced and absorbed by pasta
8. Pour into bowls, garnish with grated parmesan, sliced mushroom, and a tiny sprig of rosemary to serve

So that is going to wrap it up for this exceptional food rosemary mushroom orzo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!