Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ~shamrock's perfect prime rib roast. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

~Shamrock's Perfect Prime Rib Roast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:

1. Make ready Main
2. Make ready 4 lb Prime Rib Roast (boneless & tied)
3. Make ready Spice Rub
4. Take 1 tbsp Sea Salt (or Kosher Salt)
5. Get 1 tbsp Coarse Black Pepper
6. Get 1 tbsp Garlic Powder
7. Make ready 1 tbsp Onion Powder
8. Get 1 tbsp Paprika
9. Take 1 tbsp Italian Seasoning (or Dried Oregano)
10. Get 1 tsp Old Bay Seasoning
11. Make ready 1/2 tsp Ground Coffee (Instant is ok)
12. Prepare Horseradish Cream Sauce (Optional)
13. Make ready 1 1/2 tbsp Horseradish
14. Get 1/2 cup Sour Cream
15. Take 1/4 cup Mayonnaise
16. Take Optional
17. Take 1/4 cup Butter (1/2 Stick) (Optional)

Instructions to make ~Shamrock's Perfect Prime Rib Roast:

1. Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
2. 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
3. 15 minutes Before Roasting * Preheat oven to 450°F.
4. Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
5. Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
6. Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
7. Make Horseradish Cream Sauce (Optional) while roast rests.
8. After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!

So that’s going to wrap this up for this exceptional food ~shamrock's perfect prime rib roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!