Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato ketchup baked beans with eggs. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Ketchup Baked Beans with Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Tomato Ketchup Baked Beans with Eggs is something which I have loved my whole life.

Looking to take Chinese tomato fried eggs to the next level? It's simple, just add some Chinese ketchup to it! In this video, I take you through the steps.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato ketchup baked beans with eggs using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Ketchup Baked Beans with Eggs:

1. Make ready Canned tomato baked beans
2. Prepare 2 eggs
3. Prepare Additional tomato sauce
4. Prepare 1 tbsp Worcestershire sauce
5. Get 1/2 tsp salt
6. Take 1 tbsp sugar
7. Take 1/2 cup water

The eggs are poached in the spicy tomato sauce," says author of Roots, Shoots & Leaves Bernadette Le Roux. Soak the dried kidney beans overnight. Now you can either crack all the eggs into the casserole on top of the tomato-chilli or you could ladle the tomato chilli into individual serving-sized. Make your dog will try to.

Instructions to make Tomato Ketchup Baked Beans with Eggs:

1. Lightly beaten 2 eggs and stir fry with some oil in wok. Cook eggs until medium done.
2. Mix sauce, salt, sugar in 1/2 cup water and pour in egg. Add in canned baked beans mix with the canned tomato sauce. Cooked for a few minutes until boiling and serve.
3. Remember to cook the egg first before pouring in the baked beans, this will ensure the eggs wont foam up!

This Chinese tomato egg stir-fry is something you'll find on many Chinese home dinner tables. It's fast, easy, cheap, and made with very simple, everyday I also made this tomato egg stir-fry countless times in college when I got home late from class or practice, and I wanted something quick and on the. I used vegetarian baked beans and omitted the worcestershire sauce and it turned out wonderful. More stock photos from Jaimie Duplass' portfolio. Southern Breakfast, Over Easy Fried Egg Skillet Baked Ravioli Meal.

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