Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, makki ki roti (indian maize flour flat roti) punjabi style. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makki ki roti (indian maize flour flat roti) punjabi style using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:

1. Prepare 1 cup Cornmeal (Makki Ka Atta)
2. Get 1/4 cup Whole Wheat Flour
3. Prepare 3 Green Chillies (Finely Chopped)
4. Get 1 tbsp Coriander Leaves
5. Take 1/2 tsp Carom Seeds (Ajwain)
6. Get 1 pinch Asafoetida (Pinch)
7. Take 4-5 tbsp Desi Ghee/Butter
8. Make ready As required Salt
9. Make ready 1 cup Warm Water (Adjust while Kneading)

Instructions to make Makki Ki Roti (Indian Maize Flour Flat Roti) Punjabi Style:

1. In a large mixing bowl, mix in sifted cornmeal, whole wheat flour, green chillies, salt, carom seeds, asafoetida and coriander leaves and mix with a fork. Using a few tablespoons of warm water at a time, knead gently into a soft dough. Knead the melted ghee into the dough and divide the dough into equal portions. Roll out the portions into balls.
2. To make the rotis, cut open a ziploc bag on two ends and spread it open like a book. Brush both inner sides with water. Wet your palms and gently flatten the dough balls with your fingers. Place it in the center of the ziploc bag and cover with the other side. Using a heavy bottomed fry pan, press down on the dough 2 or 3 times, till you have an even thickness flatbread.
3. Heat a skillet on medium high heat. Peel off the Roti from the ziploc and place it on the hot pan. Cook for about 30 seconds, till it turns a shade darker. Flip it. Brush a little ghee on the other side and flip after 30 seconds. Repeat the process on the other side and cook till the flatbread turns golden in colour.

So that is going to wrap it up for this exceptional food makki ki roti (indian maize flour flat roti) punjabi style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!