Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg and anchovy salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gubbröra is one of Swedish famous dishes. This Swedish egg-anchovy sandwich is easy to make and called Gubbröra means Old Man's Mix. This is a nice dish for lunch on a hot summer's day with, maybe, a chilled soup to start with.

Egg and anchovy salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg and anchovy salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have egg and anchovy salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Egg and anchovy salad:

1. Make ready 6 large boiled eggs
2. Get 3 thin baby marrow, cut
3. Take 1/2 punnet Italian parsley (to serve)
4. Get 1/2 cup sweet corn
5. Take To taste, salt and white pepper
6. Make ready Small can of filleted anchovies
7. Prepare 1 handful chopped green/spring onion

As far as my egg salad research has taken me, this recipe for Deviled Egg Salad with Anchovies, Hot Smoked Paprika, and Tomato from Melissa Clark's In the Kitchen with A Good Appetite might just be my favorite yet. Garnish with the other salad bits and hand the dressing at table. This egg salad is also sometimes called "Gentlemen's Delight". A real traditional, savory, and perfectly salty dish to serve with crisp bread is Gubbrora.

Steps to make Egg and anchovy salad:

1. In a pan, fry all the vegetables until hard but cooked.
2. Cut all the boiled eggs
3. To plate: add the spinach, the cooked vegetables, top off with spring onion, egg, anchovies and Italian parsley. This salad doesn't need any further seasoning or dressing.

It has also been called Gentleman's Delight on this side of the pond. It is a salty egg salad, perked up with some anchovy fillets. It is a very typical Swedish. This punchy salad of broccoli, boiled eggs and anchovies, topped with crispy croutons and chilli. is an absolute banger! Tip the broccoli into a colander, then cool the eggs in a fresh bowl of cold water for a few minutes.

So that’s going to wrap it up with this special food egg and anchovy salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!