Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's sweet, sticky & spicy asian meatball appetizers. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's sweet, sticky & spicy asian meatball appetizers using 31 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Get ● For The Sweet & Spicy Asian Glaze
2. Make ready Fine Chopped Pineapple
3. Take Pineapple Juice
4. Take Asian Sweet Chilli Sauce
5. Take Fine Chopped Fresh Thai Basil
6. Take Crushed Thai Chilies
7. Make ready Fine Minced Chives
8. Make ready Dark Soy Sauce
9. Get Siriacha Garlic Chili Sauce
10. Make ready Purred Ginger
11. Get Purred Cilantro
12. Get Dehydrated Onions
13. Get Sesame Oil
14. Take ● For The Meatballs
15. Make ready Fresh Ground Pork
16. Prepare Whole Milk [or more]
17. Get Panko Bread Crumbs
18. Get Fresh Cilantro
19. Take Chinese 5 Spice
20. Make ready Ground Ginger
21. Take Fresh Garlic
22. Make ready Fresh Minced Chives
23. Make ready Fresh Ground Black Pepper & Salt
24. Get Soy Sauce
25. Prepare LG Fresh Egg
26. Take ● For The Garnishments
27. Get Sesame Seeds
28. Take Fine Minced Chives
29. Prepare ● For The Options
30. Prepare Jasmine Rice
31. Get Miso Soup

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Steps to make Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers:

1. Here's the bulk of what you'll need in steps #1 and #2. Fresh green garden chives not pictured.
2. Mix everything in the Meatball section well.
3. Form meat mixture into small balls. Enough to make 40.
4. Bake meatballs in a disposable pan at 350° for 25 minutes.
5. Drain meatballs and place everything in the Sweet & Spicy Asian Glaze section in a large pan.
6. Add meatballs to sauce.
7. Simmer until your Asian sauce seizes or, fully thickens. About 7 to 10 minutes.
8. Garnish with fresh chives and sesame seeds.Serve 5 per guest. Try serving on lettuce leaves of your choosing. It tends to make them less messy. Anyway, enjoy!

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