Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, mirepoix rice. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mirepoix Rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mirepoix Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mirepoix rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mirepoix Rice:

1. Prepare long grain rice
2. Get Vegetable oil
3. Get butter optional
4. Prepare onion
5. Take carrot
6. Make ready celery
7. Take salt
8. Take cold water

Steps to make Mirepoix Rice:

1. First things first. Put your rice in a bowl and rinse it. If you have a fine China allow water to run thru the rice until the water is clear.
2. Small dice your mirepoix to the best of your abilities
3. Medium Heat on the stove. Place your pot(preferably hard bottom). Add oil and butter then your Mirepoix. Onions and carrots first then celery. Keep that Spatula moving! Don’t forget your 4oz of salt.
4. Remove rice from water and add to mirepoix. Stir rice for 3 minuets. Add 8 cups of cold water. Bring rice to boil. Keep the stove burner on medium heat. Keep uncover until all of the water is evaporated. This process will take 15 to 20 mins
5. Once water is evaporated. Remove from heat and cover. Allow rice to sit for a minimum of 30 mins. Grab a fork and move your rice around. Plate serve and enjoy!
6. Eat rice with whatever you like only one thing is Please Enjoy!!!😉

So that’s going to wrap it up with this special food mirepoix rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!