Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bread pudding - raisin/pecan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Bread Pudding - Raisin/Pecan is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bread Pudding - Raisin/Pecan is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have bread pudding - raisin/pecan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pudding - Raisin/Pecan:

1. Take 2 cup granulated sugar
2. Make ready 5 large eggs, beaten
3. Make ready 2 cup milk
4. Make ready 15 oz raisins
5. Get 2 tsp pure vanilla extract
6. Get 3 cup French or Italian bread, cubed - allow to stale ovrrnight in a bowl
7. Make ready 1 cup packed light brown sugar
8. Make ready 1/2 cup pecans, chopped
9. Make ready 1 cup granulated sugar (for sauce)
10. Prepare 1 stick of butter, melted (for sauce)
11. Take 1 egg, beaten (for sauce)
12. Prepare 2 tsp pure vanilla extract (for sauce)
13. Make ready 1/4 cup brandy (for sauce)
14. Get 1 mint leaf sprig

Instructions to make Bread Pudding - Raisin/Pecan:

1. For the bread pudding: Preheat the oven to 350°F. Grease a 13 by 9 by 2-inch pan.
2. Mix together granulated sugar, eggs, raisins, and milk in a bowl; add vanilla. Pour over cubed bread and let sit for 10 minutes.
3. In another bowl, mix and crumble together brown sugar, butter, and pecans.
4. Pour bread mixture into prepared pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Remove from oven.
5. For the sauce: Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted. Add the brandy, stirring well. Pour over bread pudding. Serve warm or cold. Add sprig of mint for garnish.

So that is going to wrap this up with this special food bread pudding - raisin/pecan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!