Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, patatim. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Patatim is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Patatim is something which I’ve loved my entire life.

Hi, want to try your patatim recipe & it calls for sherry wine. Can we use chinese rice wine instead. Pata tim, also spelled patatim, is a Filipino braised pork hock dish slow-cooked until very tender in soy sauce, black peppercorns, garlic, bay leaves, and star anise sweetened with muscovado sugar.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have patatim using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Patatim:

1. Prepare kgs or 1 whole beef pata
2. Get medium size onion
3. Make ready garlic
4. Make ready whole peppercorn
5. Make ready bayleaf
6. Take tomato paste
7. Prepare soy sauce
8. Prepare oyster sauce
9. Make ready pineapple juice
10. Prepare magic sarap
11. Make ready water from the beef broth

The family enjoyed it a lot. Filed Under: Pork Recipes Tagged With: pata tim, patatim recipe, pork leg recipe. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes. Patatim is a Chinese-style dish of ham hock or pata cooked in a slightly sweet gravy with mushrooms and vegetables.

Steps to make Patatim:

1. Machine cut beef pata.
2. Boil meat in water for 30 minutes.
3. In pressure cooker, put all ingredient and cover on high heat. Cook until meat is tender or desired tenderness. salt to taste.

Ham Hock with Vegetables and Sweet Gravy. Filipino Style Recipe : Patatim is a special Filipino dish, basically pork leg boiled until very tender then cooked in a blend of soy sauce, oyster sauce , sugar and cornstarch. Patatim is a Filipino-Chinese dish which is made out of slowly braised pork leg cooked similar to Paksiw but without the. Most Filipino-Chinese restaurants have patatim included in their chef's specials. This dish is fork-tender, fall-off-the-bone pork knuckles stewed on soy sauce, oyster sauce, and rice wine. "Patatim is a braised pork leg cooked with a sweet sauce, flavored by herbs and fruit juices, usually pineapple, which is a meat tenderer".

So that is going to wrap this up for this special food patatim recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!