Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, momma's shepards pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Momma's Shepards Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Momma's Shepards Pie is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have momma's shepards pie using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Shepards Pie:

1. Take 1 cup chopped carrots
2. Take 1 small onion diced
3. Take 1 lb ground beef
4. Make ready 1/2 cup frozen peas
5. Prepare 6 potatos, boiled and mashed
6. Get 1/4 cup grated parmasean cheese
7. Make ready 1 granulated garlic to taste
8. Make ready 2 tbsp Worcestershire sauce, I prefer Lea and Perrins!
9. Prepare 1 tbsp horseradish, the spicier the better
10. Take 1 butter chunks for top
11. Take 1 cup or more of frozen corn

Instructions to make Momma's Shepards Pie:

1. Preheat oven to 350*F
2. Put chopped onion and carrots in pan and soften for 2-3 minutes then add ground beef and brown thoroughly.
3. Turn off heat and add peas to pan and mix through.Add in Worcestershire sauce and mix well again.
4. After potatos are boiled and mashed, add in parmasean, garlic and horseradish and mix through very well.
5. In a 8x8 or 9x9 casserol dish start layering your pie by putting your meat mix in first and gently press down.
6. Layer in enough frozen corn to cover the top of meat so that its all hidden and press down again.
7. Now layer in your wonderful potato mix and press down with the back of a large spoon to make dimples in the top.
8. Place small chunks of butter or marg in the dimples add a light sprinkle of parmasean on top and put in oven uncovered for about 45 minutes or 'til lightly browned on top.
9. Serve with a crisp side salad and fresh crusty bread!!! Enjoy!!

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