Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tomato pasta sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Tomato Pasta Sauce is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Tomato Pasta Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have tomato pasta sauce using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Pasta Sauce:
- Prepare 1 big ass pot
- Take 6 cans whole peeled plum tomatoes (28 oz cans)
- Make ready 2 sweet onions (peeled and chopped)
- Take 1 bulb garlic (peeled and minced)
- Get 2 sticks butter (8 tablespoons each)
- Make ready 3 tablespoons Italian seasoning
- Make ready 1 tablespoon salt
- Make ready 1 tablespoon pepper
- Take 1 tablespoon sugar (to cut the acidity)
- Get Asiago & Parmesan cheese (garnish)
Steps to make Tomato Pasta Sauce:
- Prep the garlic and onions (aka: peel and chop both)
- Put pot on burner. Turn burner on medium heat.
- Add 1 stick of butter to heat until melted.
- Add garlic and onion to butter liquid.
- Allow garlic and onion to infuse in butter. Stirring consistently for about five minutes. DO NOT BURN!
- Add all of the canned tomatoes (as you add them, break them down so that they're no longer "whole.")
- Add remaining stick of butter.
- Add Italian seasoning, salt, pepper, and sugar.
- Reduce for roughly eight hours (keep the heat on medium low stirring consistently).
- DO NOT ALLOW MIXTURE TO BURN! You burn this and I guarantee you it will blemish the flavor!
So that is going to wrap it up with this exceptional food tomato pasta sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


