Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken salad with couscous. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Chicken Salad with Couscous. Back to Spiced Chicken With Couscous Salad. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.

Spicy chicken salad with couscous is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy chicken salad with couscous is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy chicken salad with couscous:

1. Make ready Couscous
2. Make ready 200 gr Couscous
3. Get Parsley
4. Make ready Baharat spices
5. Get 2 yellow paprikas
6. Get Can mais (140gr or 150gr)
7. Prepare Salad
8. Make ready Iceberg lettuce
9. Prepare 1 Cumcumber
10. Get 1 Shallot
11. Make ready Sweet chili sauce
12. Prepare Lemon juice
13. Make ready Salt
14. Prepare Chicken
15. Get 300 gr chicken
16. Take Harissa
17. Make ready 1 pc Garlic
18. Make ready Other
19. Make ready Olive oil
20. Get (optional) Pumpkin seeds

A nutritious salad made with chicken, couscous, cherry tomatoes and feta cheese. For more recipes related to Chicken and Couscous Salad checkout Grilled Chicken And Mushroom Salad, Chicken Salad, Spicy Chicken And Sausage Salad, Tropical Chicken And. Israeli Couscous Salad with Feta, Chickpeas, and Herbs. While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because..

Steps to make Spicy chicken salad with couscous:

1. Set everything up
2. Cut the paprikas in pieces and put the couscous in a large enough bowl.
3. Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
4. Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
5. Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
6. The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
7. After grilling it, it is time to setup the plate and… Bon appetit!
8. (Optional) Garnish the dish with some pumpkin seeds.

San Francisco Salad With Pepper Mint Infusion, Chicken Tagine With Lemon And Olives, Sumac Chicken Lemon Israeli Couscous. Couscous With Peppers, Leek and Spicy Chicken With Sesame SeedsO Meu Tempero. chicken breasts, leek, boiling water, salt. Use up leftover roast chicken in this simple and healthy chicken salad. Put the couscous in a bowl and pour over some boiling water (it should cover the grains by a couple of centimetres or so). Photograph: Franck Allais and Ed Johns for the Guardian.

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