Simple Way to Prepare Quick Coconut Pecan Candy or Frosting

Coconut Pecan Candy or Frosting
Coconut Pecan Candy or Frosting

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, coconut pecan candy or frosting. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Pecan Candy or Frosting is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut Pecan Candy or Frosting is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Pecan Candy or Frosting:
  1. Make ready For Candy:
  2. Prepare 2 1/2 cups granulated sugar
  3. Prepare 1/2 cup evaporated milk
  4. Prepare 1/2 cup corn syrup
  5. Take 1 stick real butter
  6. Make ready 2 cups shredded coconut
  7. Prepare 1-2 cups pecans. Put as little or many as you like
  8. Get 1 teaspoon vanilla extract
  9. Take Notes:
  10. Get You can drop like a cookie or pour into pan and cut into squares
Instructions to make Coconut Pecan Candy or Frosting:
  1. Line a baking sheet or pan with wax or parchment paper. Set aside.
  2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
  3. On medium high heat, stir until mixture comes to a rolling boil.
  4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
  5. After time is up, remove from heat and add vanilla.
  6. Stir then add coconut and pecans.
  7. Stir off heat about 5 minutes until mixture starts to thicken some.
  8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
  9. When completely cool, store in layers with wax paper between to keep from sticking.
  10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

So that is going to wrap it up for this exceptional food coconut pecan candy or frosting recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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