Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow pickles (indonesian pickles). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Yellow Pickles (Indonesian Pickles) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Yellow Pickles (Indonesian Pickles) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Pickles (Indonesian Pickles):
- Take 250 gr cucumbers, removed seeds and cut into stick shape
- Get 150 gr carrots, peeled and cut into stick shape
- Take 50 gr green friggiteli pepper
- Take Make puree:
- Get 4 cloves shallot
- Take 3 cloves garlic
- Make ready 3 candlenuts
- Get 2-3 cm fresh turmeric
- Take 2 tbsp salt
- Make ready 1/2 tbsp pepper
- Get 2 bay leaves, ripped
- Prepare 1 stalk lemongrass, crushed
- Get 2-3 tbsp vinegar
- Get 1/2 tsp sugar
- Prepare 250 ml water
- Prepare 2 tbsp oil
Instructions to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
So that’s going to wrap this up with this exceptional food yellow pickles (indonesian pickles) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


