Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon chicken and rice soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lemon Chicken and Rice Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Lemon Chicken and Rice Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon chicken and rice soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Chicken and Rice Soup:

1. Make ready chopped chicken breast
2. Get lemon (to garnish)
3. Take lemon juice
4. Make ready salt, parsley,pepper
5. Prepare white long grain (washed and drained)
6. Take eggs
7. Make ready chicken stock

Instructions to make Lemon Chicken and Rice Soup:

1. Place chicken and stock in 10-quart pot and boil until chicken is tender and throughly cooked.
2. Bring broth to a simmer and add rice, lemon juice, dry parsley, salt and pepper to taste. Cook until rice is almost done yet still firm in the middle. (al-dente)
3. Beat eggs and then add 1/2 cup of broth to beaten eggs and continue wisking briskly until 2 cups of broth have been added in total, then add to stock pot.
4. Simmer, but do not boil, for 5 or more minutes or until soup has thickened to preferance. (Mixture will thicken even more when cooled)
5. Ladle desired amount into bowl and garnish with lemon slice and dill to taste.
6. ENJOY! Yield: About 10 cups

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