Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Prepare 500 g ground meat of your choice
2. Make ready 2 cups frozen mixed veggies
3. Get 2 tsp salt
4. Get 100 ml bolognese tomatoe sauce
5. Prepare 100 g emmentaler cheese for garnish
6. Take 2 onions
7. Prepare 4 tbsp oil

Steps to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
2. When the juices start to disappear, add the tomatoe sauce.Stir often
3. Serve with cheese

So that is going to wrap this up for this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!