Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, easy charaben doraemon with nori seaweed. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Easy Charaben Doraemon with Nori Seaweed. My child danced the part of Doraemon in his kindergarten class, so I tried making this. Sold by CL Marketplace and ships from Amazon Fulfillment.

Easy Charaben Doraemon with Nori Seaweed is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Easy Charaben Doraemon with Nori Seaweed is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have easy charaben doraemon with nori seaweed using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Charaben Doraemon with Nori Seaweed:

1. Take 1 Hot cooked white rice
2. Prepare 1 Nori seaweed
3. Get 1 Red wiener sausage
4. Make ready 1 Sliced cheese
5. Make ready 1 2 x 2 cm piece Thin omelette crepe (usuyaki tamago)
6. Get 1 Thin long pasta

You will love it, and so will the child in you. Made with ham, tomato, radish & seaweed. #kirbyfood #nintendo #nintendobento #kirbybento #kirbybentobox #charabento #charaben #bento #bentobox. Easy to make and easy to eat! Top seller in this category for long years.

Steps to make Easy Charaben Doraemon with Nori Seaweed:

1. Fill the rice with any filling you'd like and make a round onigiri (rice ball) for the face. Slightly flatten the surface where his face will be.
2. Cut out a paper pattern that's a little smaller than the rice ball. (About 4/5 of the surface area of his entire face for balance).
3. Prepare a piece of nori seaweed that is big enough to completely cover the rice ball. Fold it in half, and cut it following the the shape of the template.
4. Stick the nori seaweed from Step 3 on the rice ball evenly.
5. Make the nori seaweed adhere well to the rice ball using plastic wrap.
6. Slice the red wiener sausage about 5 mm thick, and secure to the bottom of the face using spaghetti strands.
7. Cut the thin omelette using a round cutter, to make the bell for the neck.
8. Put the rice ball from Step 6 into a bento box. Secure the egg "bell" from Step 7 to the sausage with a piece of spaghetti strands.
9. Cut the sliced cheese out into two oval shapes for the eyes. (I use a Charappa brand oval-shaped cutter. Since the oval shapes are long, I cut out 2 pieces per eye.)
10. Cut a round shape from a piece of thinly sliced sausage for the nose.
11. Secure the sausage slices from Step 10 using a piece of spaghetti strands.
12. Make the other facial features with nori seaweed, stick them on and it's done.

Great for rice topping, rice ball, soup. Nori is a popular edible seaweed consumed by many. However, many who take up a fond liking for Nori, run into some everyday struggles to get it to the edible state that we can also enjoy. Nori merely is the Japanese name for a sea vegetable or edible form of seaweed. Nori is a highly nutritious seaweed that is loaded with health benefits.

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