Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lee Minnichelli's Savory Chicken Soup FUSF is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Prepare 2 tbsp olive oil
2. Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Get 1-2 onions, diced
4. Get 1-2 cloves minced garlic
5. Make ready 8-12 cups water (or chicken stock)
6. Take 2-4 celery stalks, diced
7. Prepare Carrots cut in small pieces (use more or less to your liking)
8. Make ready Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Prepare 2 Bay leaves
10. Take Oregano to taste (dried)
11. Make ready Basil to taste (dried)
12. Prepare 1/4 tsp Cayenne pepper
13. Make ready 1/2 cup tomato sauce (left over jarred or whatever you have)
14. Get to taste Salt and pepper
15. Make ready 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Instructions to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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