Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mediterranean salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mediterranean Salad is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mediterranean Salad is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mediterranean salad using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Salad:
- Get 1 lb box of orzo pasta
- Get 2 red bell peppers, seeded and diced small
- Prepare 3/4 cup kalamatta olives, pitted
- Make ready 6 green onions, thin slice
- Get 6 oz crumbled feta cheese
- Take 1/4 cup extra virgin olive oil
- Take 1/4 cup red wine viegar
- Make ready 1 tsp salt
- Prepare 1 tsp ground pepper
- Get 3 clove garlic, minced
- Prepare 1/4 cup chopped fresh parsley
- Make ready 1/2 tsp red pepper flakes(optional)
- Get 1 anchiove fillet (optional) finely chopped
Steps to make Mediterranean Salad:
- In large pot of salted boiling water, cook orzo for 8-10 minutes or until desired doneness. Drain.
- In another bowl mix garlic, salt and pepper,anchiove and pepper flakes if using, oil and vinegar. Set aside.
- Into pasta add peppers, onion, olives, and feta. Toss in oil and vinegar mixture. Toss well and add parsley last.
- Can serve warm or refrigerate one hour before serving.
- This is delicious served along side of grilled meats.
- Recipe by taylor68too.
So that is going to wrap this up for this special food mediterranean salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


