Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fish sausage nori seaweed bacon rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish Sausage Nori Seaweed Bacon Rolls is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Sausage Nori Seaweed Bacon Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fish sausage nori seaweed bacon rolls using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fish Sausage Nori Seaweed Bacon Rolls:

1. Take sausages Fish Sausages
2. Prepare sheets Nori seaweed (for wrapping)
3. Take Bacon
4. Take Sliced cheese
5. Prepare Mayonnaise
6. Make ready Vegetable oil

Steps to make Fish Sausage Nori Seaweed Bacon Rolls:

1. Cut the bacon into fourths as shown in the photo. Do the same for the remaining 2 strips. (Creates 12 strips)
2. Cut the sliced cheese into fourths. Slice the fish sausages open in half vertically.
3. Stick in 2 slices of cheese.
4. Spread out 2 tablespoons of mayonnaise onto the nori seaweed, place the fish sausage on top, and wrap it up. Make the other roll in the same manner.
5. Roll the fish sausages up in the nori seaweed, and cut each roll into 6 equal portions (12 rolls total)
6. Wrap with the bacon from Step 1, and secure with a toothpick.
7. Add a bit of oil to a pan, and crisp the surface of the bacon over a medium heat. They are done once they have crisped slightly.
8. I used Nissei fish sausages to make this. [For a more mature flavor, you can spread spicy mustard onto the nori seaweed.]
9. Adding twice the amount of cheese will increase the volume of the rolls. Please increase the amount if you love cheese. You can even use them for your hubby's beer snack!
10. I changed the plain toothpicks out fore decorative ones. They are really cute in a bento!

So that is going to wrap it up for this special food fish sausage nori seaweed bacon rolls recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!