Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish in greaseproof paper with ouzo. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A wide variety of greaseproof paper for fish and chips options are available to you, such as pulping type, pulp style, and paper type. How to wrap fish in parchment paper. Greaseproof Paper also known as parchment paper is used in baking and cooking.

Fish in greaseproof paper with ouzo is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fish in greaseproof paper with ouzo is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook fish in greaseproof paper with ouzo using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fish in greaseproof paper with ouzo:

1. Prepare 1 bunch spring onions
2. Make ready 1/2 cup parsley
3. Get dill
4. Get 2 tsp spearmint (optionally)
5. Prepare salt and pepper
6. Get 2 tbsp vegetable oil shortening
7. Take about 250 g, 4 fish fillets (cod fish, white grouper, perch)
8. Take 4 bay leaves
9. Make ready 2 tomatoes in slices
10. Take 2 peppers (green) in slices
11. Take lemon juice
12. Get 4 slices lemon
13. Take olive oil
14. Take 1/4 cup ouzo

Our paper always ensures your products stay in top. Fish in Paper Parcels - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. receipe. Greaseproof paper is a non-absorbent paper used especially in the United Kingdom and Australia for baking purposes. A protective barrier on the paper prevents grease from soaking through it.

Instructions to make Fish in greaseproof paper with ouzo:

1. Cut 4 pieces of greaseproofpaper.
2. Mix the onions, parsley, dill and spearmint in a bowl.
3. Melt the vegetable oil shortening and brush the greaseproof paper.
4. Place one fish fillet on each piece of greaseproof paper and then a bay leaf on each fillet as well as the herbs distributed evenly.
5. Add the tomato slices, the pepper slices and the lemon slices.
6. Finally, pour the lemon juice, the olive oil and the ouzo over everything.
7. Season with salt and pepper.
8. Pick up the corners of the greaseproof paper and fold as you do when making exohiko (like a small packet, so that all the liquids stay in).
9. Sprinkle the ends of the paper with a little water so that they don't burn while baking.
10. Preheat the oven to 220 and bake for 30-35 minutes, dependng on the oven.

Greaseproof paper is made from unbleached paper with a protective barrier added to repel grease. Our greaseproof papers and boards are certified CASHER. Greaseproof Paper on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and share your Greaseproof paper is paper that is impermeable to oil or grease and is normally used in cooking or food packaging. Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy.

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