Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, feta cheese saganaki with ouzo sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Learn how to make a delicious feta saganaki recipe! The honey -ouzo sauce really makes this meze out of this world! Keyword: Baked Feta Cheese, Saganaki, Shrimp.

Feta cheese saganaki with ouzo sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Feta cheese saganaki with ouzo sauce is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have feta cheese saganaki with ouzo sauce using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Feta cheese saganaki with ouzo sauce:

1. Prepare feta cheese
2. Get 1/4 cup ouzo
3. Take 1 spring onion
4. Take 1 tbsp oil
5. Prepare a little basil
6. Make ready 1/2 cup heavy cream

Serve it as a meze, or as a sauce for pasta or rice. Pour the sauce in the saucepan along with the shrimps and stir. Top the shrimp saganaki with the crumbled or cubed feta cheese, place the Garnish the shrimp saganaki with chopped parsley or dill and serve while still hot. Enjoy this traditional Greek shrimp saganaki recipe with a cold glass of ouzo!

Steps to make Feta cheese saganaki with ouzo sauce:

1. Cut the feta cheese into medium sized slices.
2. Dip each slice first in water, then in flour, then water once more and fry in hot oil.
3. When they are golden brown, take them off the heat and place them on a plate.
4. Sauté the spring onion in very little oil and stir in the ouzo.
5. Add the basil and in the end, the heavy cream.
6. Leave it for a while to thicken and pour it over the hot feta cheese.

Saganaki translates as "little frying pan" and also refers to many dishes cooked in Greece. In this recipe, mussels are bathed in a rich, ouzo-scented tomato sauce with fresh herbs and feta. These mussels speak for themselves, but you could eat them with crusty bread to soak up the leftover sauce. Feta saganaki (pan-seared feta cheese), a fast meze for beer and wine!! Δημοφιλέστερες Ειδήσεις Sintages Pareas. Feta cheese saganaki with ouzo sauce.

So that’s going to wrap it up with this exceptional food feta cheese saganaki with ouzo sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!