Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, salted pork. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salted Pork is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Salted Pork is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salted pork using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salted Pork:

1. Prepare 400 grams Sliced Pork
2. Get 100 grams Spring Onion
3. Make ready 1 tbsp Sesame Oil
4. Take <Sauce>
5. Take 2 tbsp Sake(Japanese Cooking Wine)
6. Prepare 1 tsp Chinese soup stock(Chicken Soup stock)
7. Take 2 tsp Mirin
8. Take 1/2 tsp Minced Garlic

Steps to make Salted Pork:

1. Cut the sliced pork into easy-bite-size. Cut the spring onion into small pieces.
2. Mix together the Sauce ingredients.
3. Heat the frying pan and Sesame Oil. Then fry the Pork until browned. Wipe off excess oil with paper towel. Add the Sauce marinade add dress.
4. Add the souring onion on the Pork. Place on a serving dish. (It’s good to serve with sliced cabbage or Lettuce.)

So that’s going to wrap it up for this exceptional food salted pork recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!