Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and daikon nimono. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Daikon Nimono is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken and Daikon Nimono is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken and daikon nimono using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Daikon Nimono:

1. Make ready 200 g chicken breast meat
2. Prepare 300 g daikon(radish)
3. Take 1 stalk medium size green onion(you can use 1/2 stalk negi)
4. Take Ginger, roughly half a piece
5. Make ready 1 tbsp. vegetable oil
6. Take Seasoning
7. Make ready 2 cups dashi broth
8. Make ready 1/4 cup sake
9. Prepare 2.5 tbsp soy sauce
10. Prepare 2 tbsp sugar
11. Take 1 tbsp mirin

Instructions to make Chicken and Daikon Nimono:

1. Cut the chicken into bite size pieces. Slice the ginger into thin size, cut the green onion into diagonal slices. Cut the daikon in half lengthwise and cut it into slices.
2. Combine the seasoning ingredients in a bowl.
3. Heat the vegetable oil in a pot. Lightly stir fry the green onions and ginger. Add the chicken and cook until it changes color.
4. Add the daikon slices and cook on both sides.
5. Pour the seasoning liquid and bring to a boil over high heat. Remove the surface scum and reduce the heat to low simmer. Cover with a lid and cook for another 20 minutes, then serve.

So that’s going to wrap this up with this exceptional food chicken and daikon nimono recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!