Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blooming onion sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Check Out Blooming Onion Batter Mix On eBay. The Bloomin Onion dip sauce packs a bit more of a kick than most other condiments, and that power comes from horseradish. While not everyone has a jar of horseradish hanging out in the back of the fridge, it would undoubtedly be a big mistake to leave it out of this recipe to save a trip to the store.

Blooming Onion Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Blooming Onion Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have blooming onion sauce using 8 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Blooming Onion Sauce:

1. Take 1 1/4 tbsp Paprika
2. Prepare 1 tbsp Salt
3. Make ready 2 tbsp Dried Oregano
4. Prepare 1 1/4 tbsp Cayenne Pepper
5. Take 1 Black Pepper
6. Make ready 2 cup Mayonnaise
7. Take 1/4 cup Ketchup
8. Make ready 1/2 cup Cream style Horseradish

Ever had the blooming onion at Outback Steakhouse? I know Outback isn't the only place that makes this appetizer, but their version is famous. It's like a cross between an onion ring and a full-blown petunia. They turn one onion into this giant blossom that fills a whole plate.

Instructions to make Blooming Onion Sauce:

1. Mix all ingredients together. Mix well and refrigerate. Best serve chilled.

Each section of tender onion coated in crisp, fried. The blooming onion sauce is best if you let it sit for at least an hour to let the flavors marry. Then… Whisk together dry ingredients in one bowl and wet ingredients in a separate bowl. Dab the bloomed onion dry and then in a clean bowl, cut-side up. Pour the dry flour mixture over the top, making sure to use a spoon to get between the onion.

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