Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sautéed hanpen seasoned with mentsuyu and ao-nori seaweed. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed hanpen seasoned with mentsuyu and ao-nori seaweed using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Take 1 Hanpen
2. Make ready 1 small Onion
3. Take 1 tbsp Aonori
4. Get 1 splash Mentsuyu (3x concentrate)
5. Make ready 1 tbsp Butter or margarine

Instructions to make Sautéed Hanpen Seasoned with Mentsuyu and Ao-nori Seaweed:

1. Thinly slice the onion into wedges. Cut the hanpen into bite-sized pieces.
2. Melt butter in a pan, and sauté the onion until tender.
3. Add the hanpen to the onions from Step 2. Pour in a splash of mentsuyu, then sprinkle on aonori.
4. Of course, this recipe also works with chikuwa!

So that is going to wrap it up for this special food sautéed hanpen seasoned with mentsuyu and ao-nori seaweed recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!