Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, colorful meringue cake flosting. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Colorful Meringue Cake Flosting is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Colorful Meringue Cake Flosting is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook colorful meringue cake flosting using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Colorful Meringue Cake Flosting:

1. Get 2 Egg whites
2. Make ready 100 grams Confectioner sugar
3. Take 1 ml Food coloring
4. Get 1 grams Salt
5. Make ready 1 Baked Cake

Instructions to make Colorful Meringue Cake Flosting:

1. Beat egg whites with a pinch of salt until become soft peaks.
2. Slowly add the sugar to the meringue mixture while beating.
3. Beat until get white meringue and add food coloring.
4. Pour meringue into plastic bags. Cut the bottom out.
5. Pipe meringue on top of cakes and bake for 5-10 minutes in 160°F c. You will get a beautiful meringue. Let the cake rest before eating.

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