Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Prepare 4 stick Chikuwa (10 cm long)
2. Take 1/4 hard roe Mentaiko salt-cured spicy cod or pollack roe
3. Make ready 1 tbsp Mayonnaise
4. Prepare 2 tbsp ＊Flour
5. Make ready 3 tbsp ＊Water
6. Take 1/2 tsp ＊Aonori
7. Get 1 Frying oil

Steps to make Mentaiko-Filled Chikuwa Isobe-age (Nori Seaweed Flavored Fritters):

1. Remove the thin skin from the mentaiko, and mix with mayonnaise.
2. Place the mixture from step 1 into a plastic bag, fold the corners a bit, and make a squeezing bag.
3. Squeeze the mixture into the holes in the chikuwa.
4. Coat in flour as needed (not listed). Don't forget to coat the ends where you can see the mentaiko.
5. Mix the ＊ ingredients together in a plastic bag, dip in the chikuwa from step 4, and fry in 340F/170C oil. (For about 2 minutes)
6. Cut in half and serve onto plates, and enjoy!

So that’s going to wrap it up for this exceptional food mentaiko-filled chikuwa isobe-age (nori seaweed flavored fritters) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!