Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low calorie tomato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This quick-and-easy, low-fat, low-calorie tomato and basil soup eliminates the fats and focuses on the stars of the show. It is a perfect soup for all seasons. In the summer, you can substitute fresh chopped tomatoes for all or some of the.

Low calorie Tomato soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Low calorie Tomato soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook low calorie tomato soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Low calorie Tomato soup:

1. Make ready medium baking tomatoes
2. Take medium onions
3. Take garlic
4. Take Salt and pepper
5. Make ready mini carrots (add more if you like)
6. Prepare chicken broth
7. Get Lemon juice (more if needed)
8. Make ready Worcestershire sauce (more if needed)
9. Prepare Splenda (I used 6)

Tomato soup is easy and uses ingredients you probably already have. Make twice as much as you want to eat now, because it stores very well. Just a small amount mellows out the sharp, acid of tomatoes. And though it adds calories, consider adding a little cream (maybe a tablespoon or so).

Steps to make Low calorie Tomato soup:

1. Cut the tomatoes into wedges, slices the onions, and put on a deep baking tray. Put garlic, salt, and pepper on top. Roast on 450*f for 40 mins.
2. When it is done cooking, place all the ingredients in a blender. You may have to adjust the lemon juice and Worcestershire sauce as I didn't measure it..
3. Boil the soup for another 10 minutes and then you're done.

Other soups low in calories include chicken noodle, egg drop soup, vegetable soup, and wonton soup. In general, the more water a soup contains the Below is a ranking of soups by calorie from lowest to highest. Glycemic index ⓘ Gi values are taken from various sources including USDA and NHS. Tomato Soup is today's challenge for out Tried and Tasted Team. Often tomato soups can be creamy, bumping up the calories, but our Taste Team tackled a few low calorie tomatoe soups - take a look and see how these compare.

So that’s going to wrap this up for this exceptional food low calorie tomato soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!