Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fried udon in 10 min with simmered nori seaweed. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir-Fried Udon in 10 min with Simmered Nori Seaweed is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Stir-Fried Udon in 10 min with Simmered Nori Seaweed is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook stir-fried udon in 10 min with simmered nori seaweed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Prepare 2 packs Cooked udon noodles
2. Prepare 2 leaves Cabbage
3. Get 2 cm Carrot
4. Make ready 1/4 Onion
5. Get 50 grams Pork or shrimp
6. Get 2 to 3 tablespoons Nori seaweed paste (nori no tsukudani)
7. Prepare 1 dash Vegetable oil

Steps to make Stir-Fried Udon in 10 min with Simmered Nori Seaweed:

1. Chop up the cabbage. Cut the carrot in half lengthwise and slice thinly. Slice the onion thinly. Put all the vegetables in a heatproof container, cover with plastic wrap or a lid and microwave for 1 minute.
2. In the meantime, heat up a frying pan. Take out the microwaved vegetables, put in the udon noodles and microwave for 1 minute. Stir fry the vegetables and meat or shrimp.
3. When the vegetables and meat etc. are cooked, add the udon noodles to the frying pan with 60 ml of water.
4. When the water has reduced and the udon noodles are warmed through, add the nori seaweed paste. Taste after adding 2 tablespoons, and add a bit more if you think it's needed.
5. When the nori seaweed paste is evenly distributed, it's done.

So that is going to wrap it up with this special food stir-fried udon in 10 min with simmered nori seaweed recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!