Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, salmon carpaccio with pink peppercorns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salmon Carpaccio with Pink Peppercorns is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon Carpaccio with Pink Peppercorns is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook salmon carpaccio with pink peppercorns using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Carpaccio with Pink Peppercorns:

1. Get Sashimi quality salmon
2. Take Onion
3. Prepare Baby greens (for garnishing)
4. Get Herb salt or salt
5. Prepare ☆Olive oil
6. Take full teaspoons ☆White wine vinegar
7. Take Lemon juice (any citrus fruit juice, ok)
8. Get Pink peppercorns

Instructions to make Salmon Carpaccio with Pink Peppercorns:

1. Finely slice the onions, submerge in water, drain, and scatter on a plate.
2. Slice the salmon and arrange the onions.
3. Sprinkle herb salt on the mixture, drizzle the ☆ ingredients, and top with peppercorns.

So that’s going to wrap it up with this exceptional food salmon carpaccio with pink peppercorns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!