Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed japanese sweet potato. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Stewed Japanese Sweet Potato is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Stewed Japanese Sweet Potato is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stewed Japanese Sweet Potato:

1. Get 1 piece Japanese Sweet Potato (about 200grams)
2. Prepare 400 ml Water
3. Take 1 tbsp Sugar
4. Make ready 1 pinch Salt
5. Take 1/2 tbsp. Mirin

Instructions to make Stewed Japanese Sweet Potato:

1. Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
2. Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
3. Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.

So that is going to wrap this up with this exceptional food stewed japanese sweet potato recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!