Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan (meat-free, low calorie) ga prao. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Make ready 1/2 block Firm tofu
2. Get 2 Green pepper
3. Make ready 1 medium size Eggplant - small Japanese type
4. Get 6 Shiso leaves
5. Prepare 1/2 clove Garlic
6. Prepare 2 tbsp ★Soy sauce
7. Take 2 tsp ★Sugar
8. Get 2 tsp ★Sake
9. Take 2 tsp ★Japanese Worcestershire-style sauce

Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that’s going to wrap it up with this exceptional food vegan (meat-free, low calorie) ga prao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!