Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, vegan (meat-free, low calorie) ga prao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan (Meat-Free, Low Calorie) Ga Prao is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan (Meat-Free, Low Calorie) Ga Prao is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan (meat-free, low calorie) ga prao using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Get Firm tofu
2. Get Green pepper
3. Make ready size Eggplant - small Japanese type
4. Take Shiso leaves
5. Take Garlic
6. Prepare ★Soy sauce
7. Get ★Sugar
8. Take ★Sake
9. Prepare ★Japanese Worcestershire-style sauce

Steps to make Vegan (Meat-Free, Low Calorie) Ga Prao:

1. Microwave the tofu for a minute or two. Drain the water and then use your hands to smash it.
2. Cut the green pepper and eggplant into 1-cm cubes. Slice the shiso into 5-cm wide pieces.
3. Cook the eggplant, green pepper, and tofu, in that order, in an oiled, Teflon-coated frying pan.
4. Add the ★ ingredients to flavor.
5. Add the shiso last and turn off the heat.
6. Serve on a plate together with rice and it's complete! If you like it spicy add some ichimi spice.
7. If you're going to use garlic soy sauce, don't add the garlic directly into the mix. Make garlic soy sauce. See - - https://cookpad.com/us/recipes/150283-garlic-soy-sauce

So that’s going to wrap this up with this exceptional food vegan (meat-free, low calorie) ga prao recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!