Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sausage, peppers, & eggs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sausage, Peppers, & Eggs is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sausage, Peppers, & Eggs is something that I have loved my entire life. They are nice and they look fantastic.

My family has been using this very simple and delicious recipe for sausage, peppers, and onions for While this is a fairly standard way of making sausage and peppers, my family uses olive oil rather. Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage, peppers, & eggs using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage, Peppers, & Eggs:

1. Make ready 1 lb Italian Sausages
2. Get 2-3 tbsp Extra Virgin Olive Oil
3. Make ready 2-3 Cloves Garlic, sliced in half
4. Get 6 Bell Peppers, mix red and green
5. Make ready 4 Large Eggs
6. Get 1/4 Cup Whole Milk
7. Prepare 2 tsp Ground Black Pepper
8. Get 2 tsp Dried Oregano
9. Take 1 tsp Dried Basil

Let us know how it went in the comments below! These Italian Sausage and Peppers are a hearty Italian dinner all made in one-pan. With onions and peppers and sausage, this recipe is bursting with flavor. Sausage n Pepper Sammies is a delicious summer dish that is a perfect classic meal.

Steps to make Sausage, Peppers, & Eggs:

1. Turn on the broiler to high. Cook the sausages for 8 to 10 minutes each side. Let cool down.
2. Over medium heat, add the olive oil and garlic to a sauce pot. Brown the garlic on both sides to a light brown and then remove.
3. In a bowl, put the eggs, milk, and spices in together. Beat the mixture until well mixed.
4. Add the peppers to the pot, put the lid on it, then sautée the peppers for 20 to 30 minutes until the peppers are almost al dente. Stir every 10 minutes.
5. Cut the sausages into half inch slices. Once done, add them into the pot. Cook with the lid on together for 10 to 15 minutes.
6. Pour the egg mixture onto sausage and peppers. Stir together. Cook together for another 10 to 15 minutes, until the eggs are cooked through.
7. Serve on a roll.
8. Enjoy!

Use Premio Hot Italian Sausage and green peppers for the best flavor and spice! Sweet Italian sausage cooked with colorful bell peppers and onions with Marinara sauce is great with eggs, on sandwiches, or as is! Sausage and Peppers - a classic Italian American street-food and dish that is super easy to whip Dead silent working my way on my sausage and peppers-stuffed bread. It was so flavorful and so. These sausage stuffed peppers are simple to make and packed with flavor from the Italian sausage, cheddar cheese, tomatoes, and garlic.

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