Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Coctel de Camarones [mexican shrimp cocktail] is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Take ● For The Seafoods
- Make ready 55-60 LG Jumbo Shrimp [presteamed]
- Make ready 1 Small Bag Baby Scallops [presteamed]
- Take 12 oz Immatation Crab Meat [presteamed]
- Take 2 (8 oz) Cans Clams [presteamed with all juices]
- Make ready ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
- Take 1 Cup Vidalia Onions
- Get 2 Cups EX Firm Roma Tomatoes [rough chopped]
- Prepare 3/4 Cup Red Onions
- Prepare 1 Cup Cucumbers
- Take 1/2 Cup Radishes
- Get 1/2 Cup Celery
- Take 2 EX LG Jalapeño Peppers
- Make ready 1/2 Cup Green Bell Pepper
- Prepare 1/2 Cup Red Bell Pepper
- Make ready 1/2 Cup Orange Bell Pepper
- Make ready 1/2 Cup Yellow Bell Pepper
- Make ready 1/2 Cup Cilantro Leaves
- Make ready 1/4 Cup Fresh Parsley Leaves
- Make ready 4 LG Cloves Garlic [thin sliced]
- Make ready 3 tbsp Real Horseradish
- Make ready 1 tsp Mexican Oregano
- Make ready 1 tsp Fresh Ground Black Pepper
- Prepare ● For The Fluids & Juices
- Get 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
- Get 2 tbsp Tabasco Sauce [more or less]
- Make ready 1/2 Cup Fresh Orange Juice
- Make ready 2 tbsp Fresh Lime Juice
- Get 1/2 Cup Of Your Favorite Red Chunky Salsa
- Make ready 1 Shot Tequila [optional]
- Take ● For The Garnishments [as needed]
- Prepare Tabasco Lime Salt Rim [for chilled glasses]
- Make ready Tortilla Chips
- Prepare Lime Wedges
- Make ready Slices Avacado
- Make ready Quality Saltine Or Trisket Crackers
Steps to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
- Rough chop or fine mince all of your fresh, firm vegetables.
- Presteamed shrimp pictured. Deveined with tails on.
- Immatation Crab Meat pictured.
- Shrimp and baby scallops pictured.
- The best Tequila brand to use.
- Use a nonreactive bowl and spoon to mix all vegetables and fluids.
- Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
- Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!
So that is going to wrap this up for this exceptional food mike's coctel de camarones [mexican shrimp cocktail] recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


