Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot fried chicken with veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hot Fried Chicken with Veggies step by step. Heat oil mix the hot oil ingredients and set aside. Flour the chicken with the breading ingredients.
Hot Fried Chicken with Veggies is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot Fried Chicken with Veggies is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have hot fried chicken with veggies using 33 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Hot Fried Chicken with Veggies:
- Take Hot oil dip ———-
- Take 1 tablespoon ground cayenne pepper
- Make ready 1/4 cup ground paprika
- Prepare 1/4 cup pickle juice
- Make ready 1 tablespoon sugar
- Make ready 1/3 cup extra Virgin olive oil
- Get Chicken———
- Get 2-1/2 pound chicken thighs
- Take breading 1————–
- Take 1-1/2 cup all purpose flour
- Take batter 2———
- Take 2 large eggs
- Make ready 1/4 cup evaporated milk
- Get 1/4 cup water
- Prepare 1/4 cup hot sauce
- Get 2 cup all purpose flour
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon celery salt
- Get 1 teaspoon ground black pepper
- Make ready 1 teaspoon ground onion powder
- Make ready 1 teaspoon ground paprika
- Prepare 1 teaspoon dried thyme
- Take 1 teaspoon ground sage
- Take 1 teaspoon dried marjoram
- Make ready 1/4 teaspoon nutmeg
- Get garnish ——–
- Take as needed pickle slices
- Get as needed oil to fry chicken
- Take Vegetables ————-
- Get 1/2 pound mixed vegetables
- Get sauce for vegetables ————
- Get 1/2 cup mayonnaise
- Make ready 1 tablespoon heaping prepared Horseradish
Hot Fried Chicken with Veggies step by step. Heat oil mix the hot oil ingredients and set aside. Flour the chicken with the breading ingredients. Find vegetable side dishes, hearty casserole side dishes, and more.
Instructions to make Hot Fried Chicken with Veggies:
- Heat oil mix the hot oil ingredients and set aside
- Flour the chicken with the breading ingredients.
- Let sit 5 minutes
- Mix the batter ingredients
- Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
- Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
- Add pickle on top and serve.
- Mix the mayonnaise and Horseradish
- Coat the mixed vegetables and fry
- Move to a paper towel to absorb excessive oils
- I hope you enjoy!
- To make this mild omit the hot oil and hot sauce in the batter
Kosher salt and freshly ground black pepper. Put in as many chicken pieces as the skillet can hold. I'm a fried chicken snob, and this recipe came very close to the fiery version I've eaten down South. To turn up the heat, I added a teeny bit of habanero chili powder and that did the trick. As a seasoned chicken fryer, I also added my not-so-secret ingredient to the flour mixture to make the chicken extra crispy: about a half cup of Matzo meal.
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