Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, oxtail soup and bread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oxtail soup and Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Oxtail soup and Bread is something which I have loved my entire life. They are nice and they look fantastic.

Oxtail soup is made with beef tails. The use of the word "ox" in this context is a legacy of nomenclature; no specialized stock of beef animals are used and tails may come from bovines other than oxen. Oxtails, which are often used to make beef stock, soups, and stews, bring their signature rich taste to this satisfying and easy soup.

To begin with this recipe, we have to prepare a few components. You can cook oxtail soup and bread using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oxtail soup and Bread:

1. Prepare Oxtail soup powder
2. Get 200 ml water
3. Make ready Onions, crushed garlic and ginger
4. Take Chilli,mixed spices
5. Make ready Blended tomato,hoho
6. Prepare 2 slices bread

It has different versions around the world. Don't let the name of this dish turn you off. I prefer braising the oxtail long and slow, however, which helps to develop an incredibly rich broth. Look for oxtail with a lot of meat and not much fat.

Steps to make Oxtail soup and Bread:

1. Fry the onions for 2 mins then add the crushed ginger and garlic
2. In a bowl mix the oxtail powder with 100ml of water to make a thick paste.
3. Add the hoho to the onions and garlic fry until they crusty,you can add the ground spices and cook for 2mins
4. Add the tomato puree and oxtail mixture
5. Add water and cook for 10 mins….garnish with coriander
6. Toast the bread and serve your soup

See more ideas about Oxtail, Oxtail soup, Oxtail recipes. Search Results for "oxtail bread dumplings" - Andrew Zimmern. This is a rich and hearty dish. The juices from the oxtail make the gravy unique and if you have leftovers, you can certainly make a soup the following day. Oxtail soup is served all over Hawaii.

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