Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, desi oats khichdi. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Desi Oats khichdi is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Desi Oats khichdi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have desi oats khichdi using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Desi Oats khichdi:

1. Take 1 cup moong dal (wash and drain)
2. Get 1 cup oats(rolled or instant)
3. Prepare 1 cup mixed vegetables (carrot,beans,onion,peas)
4. Take 4 cup water
5. Make ready 4 tbsp desi ghee
6. Make ready 1 tsp jeera
7. Get 1 tsp green chilli chopped
8. Take 1/2 tsp turmeric powder
9. Make ready As per taste Salt
10. Take Handful Coriander leaves chopped

Instructions to make Desi Oats khichdi:

1. Firstly,take a pressure cooker heat desi ghee and add jeera saute it, add all the veggies. Saute the veggies in the low flame and cook it well.
2. After 10 min veggies change the colour add salt,add chopped green chilli, add turmeric powder.
3. All tadka saute well, add 4 cup water, also add oats and dal.
4. On the medium flame,pressure cook for 3 whistle. When the pressure goes off open the lid and chopped coriander leaves.
5. Add some desi ghee and serve it hot.

So that’s going to wrap this up for this exceptional food desi oats khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!