Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, hearty beef & veggie soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This mouthwatering hearty beef stew is sure to become your new family favorite. This hearty hearty beef stew is a favorite in our house, served with some crusty bread. Test cook Christie Morrison makes host Julia Collin Davison the perfect Hearty Beef Lasagna.

Hearty Beef & Veggie Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Hearty Beef & Veggie Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have hearty beef & veggie soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef & Veggie Soup:

1. Prepare 1 1/2 lbs stew meat
2. Take 2 large garlic cloves, minced
3. Prepare 3/4 cup red wine
4. Get 3/4 cup marsala
5. Take 2 tsp olive oil
6. Prepare 8 oz canned mushrooms, drained
7. Make ready 14 oz can diced tomatoes, undrained
8. Get 14 oz beef broth
9. Get 8 small potatoes, unpeeled, scrubbed, cut into wedges
10. Make ready 16 oz baby carrots
11. Prepare 2 stalks celery, cut into small pieces
12. Take 2 tbsp water
13. Get 1 tbsp cornstarch

You're gonna want seconds because it's so good, but you'll be too full. Add the beef and cook until well browned, stirring often. This easy beef stew recipe is cooked in the oven for maximum flavor and ultra tender beef. Carrots, potatoes and peas make this a hearty one-pot meal.

Instructions to make Hearty Beef & Veggie Soup:

1. Combine stew meat, garlic, red wine, marsala, & olive oil in a gallon ziploc bag. Close bag. Shake or squish around. Refrigerate for 2 hours to overnight.
2. Place beef mixture, mushrooms, & tomatoes in Dutch oven or large pot. Add beef broth. Stir together. Bring to a boil over high heat. Cover. Reduce heat to low. Simmer for 1 hr.
3. Add potatoes, carrots, & celery. Cover. Simmer for 30 minutes.
4. Remove beef & vegetables from pot with slotted spoon into a large bowl. Cover & set aside.
5. Stir water & cornstarch in small bowl until smooth. Pour cornstarch mixture into pot. Increase heat to medium. Cook & stir until sauce is slightly thickened.
6. Return beef & vegetables to sauce. Cover. Reduce heat to low. Simmer for 30 minutes. Serve.

Season beef generously with salt and pepper. This hearty beef stew is absolutely perfect for cold weather, when you're craving something rich It'll still taste great at the end! If you use grassfed beef, it will brown more easily and will be leaner, so. This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and A bowl of Hearty Beef and Stout Stew is a comforting choice for a cozy, winter supper. It has been one of those days that I am sure many of you have had.

So that’s going to wrap this up for this special food hearty beef & veggie soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!