Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, ricotta cheese pound cake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ricotta Cheese Pound Cake is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Ricotta Cheese Pound Cake is something which I have loved my whole life. They are fine and they look wonderful.

In our family it is always served cold with whipped cream or Cool Whip and sugared strawberries on top. It's sort of an Italian pound cake. This pound cake is a variation of one I made over the holidays, which called for orange zest and orange liqueur.

To get started with this particular recipe, we must prepare a few components. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ricotta Cheese Pound Cake:

1. Take 90 g Coconut Oil (or Butter)
2. Make ready 180 g Sugar
3. Get 225 g(8oz) Ricotta Cheese
4. Make ready 3 Eggs
5. Take 1 Tbsp Marsala Wine (or Vanilla Extract)
6. Make ready 1 Lemon (Lemon zest)
7. Prepare ……………………………………………………………….
8. Get -Dry Ingredients-
9. Prepare 180 g Cake Flour ★
10. Take 2 tsp Baking Powder ★
11. Make ready 1/2 tsp Cinnamon ★
12. Get …………………………………………………………
13. Get 100 g (1 bar) Chocolate

You will love the bright citrus flavor in this Grapefruit Ricotta Cake. I made this recipe for my recent birthday. I like pound cake with strawberries and whipped cream. This cake is rich, delicious and moist with a beautiful bottom layer of ricotta.

Instructions to make Ricotta Cheese Pound Cake:

1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
2. I'm using whole wheat cake flour.
3. Combine all of ★the dry ingredients and put it aside.
4. Place the coconut oil & sugar into a large bowl.
5. Mix.
6. Add ricotta cheese.
7. Add eggs one by one and keep mixing.
8. Add Marsala wine.
9. Add the lemon zest.
10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
11. Add chopped chocolate.
12. Pour it into the oil-sprayed loaf pan.
13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

The result is a beautiful lemon ricotta pound cake. The flavors are subtle, but you can ramp up the lemon to taste. First, mix the butter, ricotta cheese and sugar until light and fluffy. Add in the eggs, vanilla and lemon juice, and mix until just combined. Ricotta cheese: Definitely use whole-milk cheese in this recipe.

So that’s going to wrap this up with this exceptional food ricotta cheese pound cake recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!