Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dashi leftover furikake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dashi Leftover Furikake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Dashi Leftover Furikake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dashi leftover furikake using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dashi Leftover Furikake:

1. Make ready Konbu & Katsuobushi used for dashi
2. Prepare Shoyu
3. Prepare Sugar
4. Take Mirin (optional)
5. Take Toasted sesame seeds (optional)

Steps to make Dashi Leftover Furikake:

1. Slice konbu & katsuobushi into smaller pieces.
2. Put konbu & katsuobushi in a saucepan. In low heat, stir until katsuobushi gets somewhat dry.
3. Add shoyu, mirin and sugar. Adjust the taste to your liking by adding more shoyu or sugar.
4. Keep stiring until the liquid gets absorbed and katsuobushi becomes dry
5. Add sesame seed if you like.
6. Serve it on top of steamed rice.
7. You can also put the leftovers in a jar & keep it in room temperature.

So that is going to wrap it up for this special food dashi leftover furikake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!