Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

But cucumbers are a top-notch stir-fry ingredient. They become juicy and tender after taking a spin in a sizzling hot wok, with an almost silky smooth texture. Your next step is to put the sliced cucumbers in a large bowl, adding salt and letting them stand for a half hour, which does two things.

Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:

1. Get 1 large carrots
2. Get 1/2 tbsp dice shallots
3. Take 1/2 tbsp dice garlic
4. Get 1 1/2 tbsp oil
5. Get 2 tbsp campbell oxtail soup
6. Prepare 1/2 cup boiling water
7. Get 1 large cucumbers
8. Get 1 tsp worcestershire sauce
9. Make ready 1/2 tsp salt

This oxtail soup uses simple ingredients like onions and turnips that round out the meaty flavor of the oxtails resulting in a balanced flavorful soup. This oxtail soup recipe is so simple and easy that I am a little embarrassed to even publish it. This oxtail soup is the ultimate comforting dish features beef that falls off the bone, rich tomato broth, and My mom created this oxtail soup recipe with slight alterations. Oi is cucumber, and bokkeum means stir-fried.

Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:

1. With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
2. Add seasoning then simmer another 1 minutes then add cucumber and off heat

We prepare cucumbers in many different ways. Some are prepared raw, salted, and/or seasoned either I know stir-frying cucumbers may sound a little strange to some of you, but it's commonly done in Korean cooking. Oxtail soup may not strike you as a dish that sounds particularly Thai, but yes in fact we do have our own version of it! It's not a super common dish (beef isn't a popular choice of meat in Thailand to begin with) but you can most often find it at Thai Muslim. Stir in the oxtail meat and taste the soup; adjust seasoning to taste.

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