Steps to Make Speedy Tomato gravy

Tomato gravy
Tomato gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato gravy. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato Gravy has always been a breakfast staple in my family. I can't count the number of times I remember hearing that pop as my mom would open a jar of my grandmother's homemade canned. This Southern tomato gravy is incredibly delicious, and it is amazing on split, buttered biscuits.

Tomato gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Tomato gravy is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato gravy using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tomato gravy:
  1. Get 2 large tomatoes
  2. Take 1 onion
  3. Prepare 1 green pepper
  4. Get 1 knorrox chicken cube
  5. Take 2 tbsp barbecue spice
  6. Prepare 4 tbsp rich oxtail powdered soup
  7. Get 2 tbsp monkey gland sauce
  8. Take 3 tbsp tomato sauce
  9. Get 4 tbsp oil to fry
  10. Get 1 tablespoon rajah curry powder

Heat bacon drippings in a skillet over medium-high heat. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. I make many of my recipes super versatile and this one is no exception. I called for diced tomatoes, but if you have crushed instead that would be fine.

Instructions to make Tomato gravy:
  1. Grate onion and green pepper
  2. Pour oil into a pan and fry onion and green pepper add ginger and garlic
  3. Add rajah and knorrox cube
  4. Add tomato let cook for 10 minutes
  5. Then add monkey gland and tomato sauce add your soup(pour water and add your soup and stir) simmer for 10 minutes
  6. Serve with pap and wors
  7. Bon appetit

An old southern recipe for tomato gravy. Delicious served over hot buttermilk biscuits and topped with an over-easy egg. This recipe for Tomato Gravy is an old, traditionally southern recipe. Tomato gravy is a home kitchen specialty rarely seen in restaurants. Some claim that tomato gravy isn't really gravy since it isn't always made with meat drippings and served over meat.

So that is going to wrap this up for this special food tomato gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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