Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, magadal's crispy kachori and chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Magadal's crispy kachori and chaat is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Magadal's crispy kachori and chaat is something that I have loved my whole life.

Halwai style dal kachori / with chef bhupi. Moong Dal Kachori फूलीफूली खस्ता हलवाई जैसी मूंग दाल कचौड़ी तो ये ट्रिक जरूर अपनना Moong Dal Kachori. Khasta kachori recipe - Khasta kachori - Small, crispy, flakey puri stuffed with spicy moong dal mixture. make khasta kachori chaat recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have magadal's crispy kachori and chaat using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Magadal's crispy kachori and chaat:

1. Get To bind the dough
2. Get 1 cup maida flour
3. Take 1 tablespoon oil
4. Prepare as needed Cold water
5. Make ready To make kachori’s stuffing
6. Prepare 1 cup mogar dal(yellow split mung beans)
7. Get 1 tablespoon oil-ghee
8. Prepare 1 tablespoon white sesame seeds
9. Get 1 teaspoon red chili powder
10. Make ready 1 teaspoon turmeric powder
11. Make ready 1 teaspoon cumin powder
12. Make ready 1 teaspoon ginger chilli paste
13. Prepare 1 teaspoon garam masala
14. Take 1 teaspoon sugar
15. Get 1 teaspoon cumin seeds
16. Take to taste Salt
17. Get To fry
18. Get 4 tablespoons oil
19. Make ready To make a chat
20. Make ready 2 mungdal khasta kachori
21. Prepare 2 tablespoons sweet curd
22. Prepare 1 teaspoon coriander chilli sauce
23. Prepare 1 teaspoon tamarind sauce
24. Get as needed salt
25. Take As per requirement pomegranate seeds for garnish

These are flaky and tasty kachoris made with a spiced moong dal stuffing. the trick to get the flaky Thin kachori will become too crisp and get hard. Whereas thick kachori may have undercooked dough from inside. In the recipe I have used organic. Crispy, flaky and delicious Urad Dal Kachori is my all time favorite snack.

Steps to make Magadal's crispy kachori and chaat:

1. In a bowl, take a maida flour, add oil and knead the dough with cold water. Then rest it for 15 to 20 minutes.
2. Meanwhile put oil-ghee in a bowl, add cumin seeds. Then add ginger chili paste, red chili powder, turmeric powder and salt to taste. Then add mung dal, garam masala, sugar and mix well. When the mixture cools down, grind it in a mixer jar. Add sesame seeds to the prepared stuffing and mix well.
3. Now take flour balls and roll roti from it, add mungdal stuffing and make kachori. Fry the prepared kachoris in the oil till they turn golden brown. So the crispy moong dal's kachori is ready ……….
4. Now make a delicious chaat by chopping 2-3 kachori in a dish and adding sweet curd, coriander chilli sauce, tamarind sauce and garnish with pomegranate seeds. Mungdal's crispy kachori chaat is ready.

An irresistible and yummy meal filled with savory lentil stuffing and spices. Did you get a chance to try the delicious Urad Dal Kachori or pyaaz ki kachori of Rajasthan? If not, you are missing on a mouthwatering and tempting. For more recipes related to Moong Dal Crispy Kachori checkout Khasta Kachori, Chicken Kathi Roll, Vegetable Momos, Eggless Sponge Cake. Gently press the centre of the kachori with your thumb.

So that is going to wrap this up with this exceptional food magadal's crispy kachori and chaat recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!