Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu in dashi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan-fried Tofu in Dashi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Pan-fried Tofu in Dashi is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Make ready 1 Tofu(300g)
2. Take 5 cm daikon radish (grated)
3. Prepare 8 Fushimi peppers (anything green is fine)
4. Take 300 ml dashi stock
5. Make ready 2 Tbsp mirin
6. Get 2 Tbsp soy sauce
7. Get 1/4 cup katakuriko (potato or corn starch)
8. Take 4 Tbsp oil

Instructions to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.

So that’s going to wrap it up for this special food pan-fried tofu in dashi recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!