Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fish aways style hake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fish aways style hake I'm always trying out different fried hake recipes, this one by far is the best👌🐟 Kim Maroney Vereeniging, GAUTENG. No change in price was seen for their small, medium, or large Hake meals. Next time you're looking for a seafood takeaway, look no further than Fishaways.
Fish aways style hake is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fish aways style hake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have fish aways style hake using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Fish aways style hake:
- Prepare 4 hake fillets or medallions deboned
- Get 10 Tbs plain flour
- Make ready 1 tsp mixed dry herbs
- Make ready 1/2 tsp pepper powder
- Get 1 1/2 tsp steers salt
- Prepare 1 1/2 tsp aromat
- Prepare 12 Tbs sprite or soda water
- Get Oil for shallow fry
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Steps to make Fish aways style hake:
- Spice the fillets with half tsp of the steers, aromat spices and pepper powder. In a bowl add the flour, rest of spices and sprite, if more sprite is needed add little more,batter must be thin.Dip the fillets in the batter and fry on med heat till golden on both sides.Place the fish on a papertowel to soak excess oil.Serve on a burger or with chips and onion rings.
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So that’s going to wrap this up for this exceptional food fish aways style hake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
