Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mine favorite haddock and chive fishcakes. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mine favorite Haddock and Chive Fishcakes is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mine favorite Haddock and Chive Fishcakes is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mine favorite haddock and chive fishcakes using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mine favorite Haddock and Chive Fishcakes:

1. Take 50 ml Milk
2. Get 200 grams Smoked haddock Fillet
3. Take 2 tsp Lemon Juice
4. Get 1 tsp Worcestershire Sauce
5. Make ready 1 tsp Creamed Horseradish
6. Take 2 tsp Snipped fresh chives
7. Make ready 2 tsp Finely chopped fresh parsley
8. Prepare 100 grams Mashed potatoes
9. Get 1 salt, pepper as you like
10. Get 25 grams Fresh wholemeal breadcrumbs
11. Prepare 3 tbsp Ketchup

Instructions to make Mine favorite Haddock and Chive Fishcakes:

1. Put the milk and fish in a shallow pan, cover with a sheet of baking parchement and bring slowly to the boil. Reduce the heat so the liquid is just simmering and poach the fish for 5 minutew. Drain, reserving the milk, and leave to cool.
2. Remove the skin an any bones from the haddock. Put the haddock in a food proccesor with lemon juice, Worcestershire sauce and horseraddlish and process until smoth. Alternatively, use a fork to mash together all the ingredients.
3. Stir in the reserved milk, chives, parsley, potatoes and seasoning. Shape the mixture into four fiscakes and coat with the breadcrumbs. Pre-heat the grill. Cook under moderate grill for 5m on each side, or until lightly browned.
4. Serve immediately with salad and salsa or tartar sauce.

So that is going to wrap it up for this exceptional food mine favorite haddock and chive fishcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!