Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta with chicken,mushroom and garlic sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bring a large pot of lightly salted water to a boil. This low-carb and keto friendly dish is packed with flavor and makes a delicious dinner on a salad, pasta or rice! Creamy chicken has become my ultimate weeknight dinner served over rice.

Pasta with Chicken,mushroom and GARLIC sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pasta with Chicken,mushroom and GARLIC sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pasta with chicken,mushroom and garlic sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta with Chicken,mushroom and GARLIC sauce:

1. Make ready 500 grams chicken strips( cubed)
2. Take 1 packages mushrooms (as many as you like…sliced)
3. Prepare 1 tsp thyme
4. Get 3 clove garlic
5. Take 200 ml cream(use maizena to thicken as needed)
6. Get 1 herbs( I use italian herbs, rosemary, basil…and a little chicken spice)
7. Prepare 2 tbsp olive oil
8. Make ready 1/2 tbsp corn flour (maizena) make into paste
9. Prepare 1 cheese ( I used cheddar…about 100 grams.

If sauce is too thick, add pasta water until you reach desired consistency. Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper. Cook until the mushrooms are just tender. Add remaining butter and olive oil.

Instructions to make Pasta with Chicken,mushroom and GARLIC sauce:

1. heat oil in pan
2. fry chicken. seal on one sude, turn. seal, turn and spice. add herbs and let fry till cooked
3. add mushrooms and garlic. turn down heat and cover. let simmer till mushrooms softened. taste often and add salt pepper and hrbs to tast
4. put pot of water on to boil. add oil to keep pasta from sticking, and salt. cook which ever pasta you like for alloted time
5. onceushrooms soft, add cream. (note: add as much as the sauce you would like). stir the maizena/corn flour in with a little cream before adding to the mix, this will thicken the sauce. add as much as you need
6. break up cheese and add. leave in low heat till sauce thickens and cheese is I corporated
7. spoon generously over cooked pasta, pour yourself some white wine…abd ENJOY!

When Pasta is cooked reheat the sauce add parsley. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo Though the classic version is wonderful, adding cream and garlic to the sauce makes the recipe even better. The sauce is rich, creamy and adds so. Add mushrooms and garlic, and stir to incorporate with the onion. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates.

So that is going to wrap this up for this special food pasta with chicken,mushroom and garlic sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!