Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, beef rib stew (semur iga sapi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Rib Stew (semur iga sapi) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef Rib Stew (semur iga sapi) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beef rib stew (semur iga sapi) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Rib Stew (semur iga sapi):

1. Take 500 g beef rib
2. Prepare 3-4 potatoes
3. Make ready 100 ml sweet soy sauce
4. Make ready 1 tsp salt
5. Prepare 1 tsp white pepper powder
6. Take 1 tsp coriander powder
7. Take 1 tsp sugar
8. Make ready 1 tsp nutmeg powder
9. Take 6 cloves garlic
10. Prepare 8 pieces spring onions (bawang merah)
11. Take 2 chilies
12. Prepare 1 bayleaf
13. Prepare 1 galangal
14. Take 2 lime leaves
15. Prepare 1 stalk lemongrass
16. Take 2 tsp olive oil
17. Take 200 ml water

Instructions to make Beef Rib Stew (semur iga sapi):

1. Seasoning paste: crush garlics, spring onions, chilies, and salt until mix well.
2. Put olive oil and cook the seasoning paste until the color changes and fragrant.
3. Add water and stir well. Put the other ingredients and cook for 3 minutes.
4. After that, put in the beef rib and potatoes. Cook until the beef rib and potatoes are soft (check with fork or knife).
5. Serve with fried onion on the top.

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